Description
with bright acidity
Classic style Barolo from Cannubi
cool and long-lived Chardonnay – still below Beaujolais Blanc
Cuvée Georges er Thillardon-familiens blanc-vin med navn efter Paul-Henris bedstefar
This Poiré was fermented by the indigenous yeasts of the fruits in thermoregulated stainless steel vats
2023, Eclat bonedry with bright acidityThis cuve by Jean Baptiste Hardy comes from vines planted on gabbro soils (decayed granite). The wine is vinified and aged on lees for 18 months in underground glass vats. Fermentation on indigenous yeasts. No fining or filtration.
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