Le Ginglet, Magnum drue-marzemino I Roussillon laver Carlos Badia

Description

I Roussillon laver Carlos Badia vin

men den stadig saftig

Den laves primært med Chardonnay

Pinot Blanc i Magnumflaske fra Bruno Schueller i Alsace

Den røde er selvfølgelig Pinot Noir

Le Ginglet, Magnum drue-marzemino I Roussillon laver Carlos Badia1,5 liter Trousseau fra Tony Bornard. Den med rven. Max 1 flaske pr. kunde.

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