It is fermented with spontaneous yeasts in a mixture of steel tanks

Des Jours et des Lunes is a natural wine project from Les Errances in Anjou

closer to the classic feeling - a lovely vintage

The result is a complex and age-worthy wine with historical roots and a clear expression of terroir

The wine is spontaneously fermented with the grapes’ own yeast cells and aged in used oak barrels sur lie to preserve freshness and provide textural depth

2024, Riesling Classic La Bulle à Jules* It is fermented with spontaneousA dry and zesty natural Riesling, bursting with freshness and crisp minerality. Unfiltered and unadorned, its a pure expression of the grapelively, lean, and intensely refreshing.