Description
conquistando il palato con aromi di pera e mela cotogna
with a fine tannic structure
Excellent with sweet or mild cheeses
processed using the same process as traditional speck
Acid-delicate cheese
Melata di Abete Salami conquistando il palato con aromiProduced at 1100 meters above sea level in red fir forests, a Slow Food presidium. The immediate scent on the nose is of fir resin, chocolate, candied citrus peel and hints of smoke. On the palate it is medium sweet with evident notes of malt and caramel. Fantastic when paired with tasty, mature cheeses.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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