Warm-weather dining on a patio with fresh seafood or salads

balanced by a clean streak of acidity that keeps each sip lively and focused

and a New York Sour floated with this Cabernet adds richness and color from its deep

positioning itself as a more accessible everyday option backed by the Antinori name

This wine shows best at cellar temperature — around 16-18°C (61-64°F) — with 30 minutes of decanting to open the aromatics and soften the tannins

Morlet Family Ma Douce Chardonnay 2019 polish-vodka Warm-weather dining on a patioMorlet Family Ma Douce Chardonnay 2019 is a 100% Chardonnay from the Fort Ross Seaview AVA on the Sonoma Coast, bottled at approximately 14. 2% ABV in a standard 750ml format. This vintage earned an extraordinary 99 points from critic Jeb Dunnuck, who praised its flawless balance, full bodied richness, and marine like salinity placing it among the finest California Chardonnays of the decade. Quick Facts: ABV: ~14. 2% Origin: Fort Ross Seaview, Sonoma